"Crisp, Juicy, Divine: A Chicken Series for the Modern Cook" Cooking Series
Crisp, Juicy, Divine: A Chicken Series for the Modern Cook
Rose & Plum Living | Hands-On Cooking Class Series with Chef Emily
Get ready to rule the roost. In this four-part series, Chef Emily will guide you through the essential techniques for cooking perfectly golden, flavorful chicken—then build on those skills with elevated recipes for every kind of cook. Whether you’re new to the kitchen or ready to refine your repertoire, this series is a delicious and empowering deep dive into one of the most versatile proteins around.
Come for one class or join us for the full series. Each evening includes instruction, hands-on cooking, and a full plated meal—plus great company and a beautiful setting.
Class 1: Perfectly Golden – A Chicken Masterclass
Tuesday, July 16th | 5:30 PM – 7:00 PM
Learn the fundamentals of juicy, flavorful, golden-brown chicken. Chef Emily will cover pan-searing, roasting, brining, seasoning, and resting—plus how to make a restaurant-worthy pan sauce. Leave with the skills to transform your chicken game forever.
$100 per person
Class 2: Weeknight Wow – Quick, Flavorful & Fuss-Free
Tuesday, July 30th | 5:30 PM – 7:00 PM
Build on your new skills with this fast and fabulous menu:
Pan-Seared Chicken Breast with Lemon-Herb Pan Sauce
Fresh Pasta with Roasted Garlic Cream or Sun-Dried Tomato Pesto
Charred Broccolini with Chili Oil
$115 per person
Class 3: Comfort Elevated – Sunday Dinner, Reimagined
Tuesday, August 20th | 5:30 PM – 7:00 PM
Classic comfort food, elevated with technique and flavor:
Cast-Iron Roasted Bone-In Chicken Thighs with Crispy Skin
Rosemary Roasted Fingerling Potatoes with Shallot Butter
Shaved Brussels Sprout Slaw with Dijon Maple Vinaigrette
$115 per person
Class 4: Date-Night Chic – A French-Inspired Affair
Tuesday, September 3rd | 5:30 PM – 7:00 PM
A romantic, bistro-worthy dinner that’s simple and stunning:
Herb-Roasted French Chicken (Poulet Rôti-style)
Haricots Verts with Shallots & Tarragon
Gruyère Potato Gratin
$115 per person
Full Series Pricing:
$375 per person for all four classes
Includes hands-on instruction, dinner, recipe cards, and a relaxed evening of culinary fun.
Please Note:
Classes 2–4 build upon the techniques taught in Class 1. To ensure the best experience for all guests, attendance at Class 1 is required in order to register for any of the remaining classes.
Crisp, Juicy, Divine: A Chicken Series for the Modern Cook
Rose & Plum Living | Hands-On Cooking Class Series with Chef Emily
Get ready to rule the roost. In this four-part series, Chef Emily will guide you through the essential techniques for cooking perfectly golden, flavorful chicken—then build on those skills with elevated recipes for every kind of cook. Whether you’re new to the kitchen or ready to refine your repertoire, this series is a delicious and empowering deep dive into one of the most versatile proteins around.
Come for one class or join us for the full series. Each evening includes instruction, hands-on cooking, and a full plated meal—plus great company and a beautiful setting.
Class 1: Perfectly Golden – A Chicken Masterclass
Tuesday, July 16th | 5:30 PM – 7:00 PM
Learn the fundamentals of juicy, flavorful, golden-brown chicken. Chef Emily will cover pan-searing, roasting, brining, seasoning, and resting—plus how to make a restaurant-worthy pan sauce. Leave with the skills to transform your chicken game forever.
$100 per person
Class 2: Weeknight Wow – Quick, Flavorful & Fuss-Free
Tuesday, July 30th | 5:30 PM – 7:00 PM
Build on your new skills with this fast and fabulous menu:
Pan-Seared Chicken Breast with Lemon-Herb Pan Sauce
Fresh Pasta with Roasted Garlic Cream or Sun-Dried Tomato Pesto
Charred Broccolini with Chili Oil
$115 per person
Class 3: Comfort Elevated – Sunday Dinner, Reimagined
Tuesday, August 20th | 5:30 PM – 7:00 PM
Classic comfort food, elevated with technique and flavor:
Cast-Iron Roasted Bone-In Chicken Thighs with Crispy Skin
Rosemary Roasted Fingerling Potatoes with Shallot Butter
Shaved Brussels Sprout Slaw with Dijon Maple Vinaigrette
$115 per person
Class 4: Date-Night Chic – A French-Inspired Affair
Tuesday, September 3rd | 5:30 PM – 7:00 PM
A romantic, bistro-worthy dinner that’s simple and stunning:
Herb-Roasted French Chicken (Poulet Rôti-style)
Haricots Verts with Shallots & Tarragon
Gruyère Potato Gratin
$115 per person
Full Series Pricing:
$375 per person for all four classes
Includes hands-on instruction, dinner, recipe cards, and a relaxed evening of culinary fun.
Please Note:
Classes 2–4 build upon the techniques taught in Class 1. To ensure the best experience for all guests, attendance at Class 1 is required in order to register for any of the remaining classes.
Crisp, Juicy, Divine: A Chicken Series for the Modern Cook
Rose & Plum Living | Hands-On Cooking Class Series with Chef Emily
Get ready to rule the roost. In this four-part series, Chef Emily will guide you through the essential techniques for cooking perfectly golden, flavorful chicken—then build on those skills with elevated recipes for every kind of cook. Whether you’re new to the kitchen or ready to refine your repertoire, this series is a delicious and empowering deep dive into one of the most versatile proteins around.
Come for one class or join us for the full series. Each evening includes instruction, hands-on cooking, and a full plated meal—plus great company and a beautiful setting.
Class 1: Perfectly Golden – A Chicken Masterclass
Tuesday, July 16th | 5:30 PM – 7:00 PM
Learn the fundamentals of juicy, flavorful, golden-brown chicken. Chef Emily will cover pan-searing, roasting, brining, seasoning, and resting—plus how to make a restaurant-worthy pan sauce. Leave with the skills to transform your chicken game forever.
$100 per person
Class 2: Weeknight Wow – Quick, Flavorful & Fuss-Free
Tuesday, July 30th | 5:30 PM – 7:00 PM
Build on your new skills with this fast and fabulous menu:
Pan-Seared Chicken Breast with Lemon-Herb Pan Sauce
Fresh Pasta with Roasted Garlic Cream or Sun-Dried Tomato Pesto
Charred Broccolini with Chili Oil
$115 per person
Class 3: Comfort Elevated – Sunday Dinner, Reimagined
Tuesday, August 20th | 5:30 PM – 7:00 PM
Classic comfort food, elevated with technique and flavor:
Cast-Iron Roasted Bone-In Chicken Thighs with Crispy Skin
Rosemary Roasted Fingerling Potatoes with Shallot Butter
Shaved Brussels Sprout Slaw with Dijon Maple Vinaigrette
$115 per person
Class 4: Date-Night Chic – A French-Inspired Affair
Tuesday, September 3rd | 5:30 PM – 7:00 PM
A romantic, bistro-worthy dinner that’s simple and stunning:
Herb-Roasted French Chicken (Poulet Rôti-style)
Haricots Verts with Shallots & Tarragon
Gruyère Potato Gratin
$115 per person
Full Series Pricing:
$375 per person for all four classes
Includes hands-on instruction, dinner, recipe cards, and a relaxed evening of culinary fun.
Please Note:
Classes 2–4 build upon the techniques taught in Class 1. To ensure the best experience for all guests, attendance at Class 1 is required in order to register for any of the remaining classes.