Enjoy Our Culinary Classes and Special Events
Learn, Create, and Celebrate with Rose & Plum Living Culinary Classes – Nashville
Discover the joy of cooking and entertaining with our engaging culinary classes and special events. Whether you’re looking to hone your skills or enjoy a fun, interactive experience with friends and family, we have something for everyone. Explore our class schedule below and book your spot today!
Host Your Event in Our Space
Our private event venue in Cool Springs offers an intimate, French-inspired setting perfect for hosting a variety of gatherings. Designed for both culinary and social experiences, the space comfortably accommodates up to 40 guests and features a fully equipped commercial kitchen, elegant dining areas, and a welcoming ambiance that feels like home.
Ways to Use Our Space
Private Parties: Host intimate dinners, bridal showers, birthday celebrations, and more.
Corporate Gatherings: Perfect for meetings, team-building activities, and networking events.
Cooking Classes & Workshops: Engage guests with hands-on culinary experiences
Content Creation & Culinary Photography: Ideal for chefs, influencers, and brands needing a stylish, well-lit kitchen and event space.

Whether you’re planning a special occasion or looking for a unique setting to bring people together, our venue offers a seamless, curated experience. Reach out to learn more about availability and rental options.
View Our Upcoming Events & Classes:
“Somm in the Grove: An Evening with Sara Elizabeth Jimenez”
An intimate night of flavor, storytelling, and elevated dining—celebrating the craft of olive oil, balsamic, and thoughtfully paired cuisine.
“Spooky Sweets” Cookie Decorating with Summer’s Sweet Shoppe
A Halloween inspired cookie decorating class led by Summer of Summer’s Sweet Shoppe!
“Flavors of Italy: An Evening with Sara Elizabeth Jimenez
Experience the flavors of the Italian countryside with dishes inspired by Sara’s recent journey to the groves and vineyards of Italy.
RPL CookBook Club
Each month, we gather around the table to celebrate the joy of cooking and sharing. With your ticket, you’ll receive that month’s featured cookbook in advance. Choose a recipe that inspires you, prepare it at home, and then bring it to share with the group. We’ll provide the space, wine, and beverages—together we create a delicious evening of discovery and connection.
It’s always a special group, filled with laughter, conversation, and plates brimming with creativity. Whether you’re a seasoned cook or just finding your way in the kitchen, you’ll leave with new friends, new flavors, and new inspiration..
Tuesday, September 30, 2025
5:30p-7:30p
$60
This month’s pick teaches us how to stop shopping and start cooking from what’s already on hand. From chickpeas turned into a garlicky soup, to pantry tomatoes transformed into pasta all’arrabbiata, to humble eggs spun into Spanish tortillas and fried rice, you’ll discover 225 recipes that make cooking feel adventurous, practical, and endlessly creative.
Come hungry—for food, for stories, and for connection.
Mason Hereford grew up in rural Virginia before moving to New Orleans, where his love for bold flavors and playful cooking led him to open Turkey and the Wolf, a nationally celebrated restaurant. His cookbook is packed with nostalgic, indulgent recipes that put a fresh spin on Southern comfort food: think potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s famous burnt tomato casserole.
With vibrant storytelling, original illustrations, and unapologetically crave-worthy recipes, Turkey and the Wolf takes you on a flavor-filled adventure through the South—where laidback cooking meets big, bold flavor...
Tuesday, October 28, 2025
5:30p-7:30p
$70
Marcella Hazan, widely considered the godmother of Italian cuisine in America, transformed the way home cooks approach Italian food. In this landmark collection, she presents nearly 500 recipes that are as approachable as they are authentic, ranging from rustic favorites to elegant classics. Dishes like Minestrone alla Romagnola, Ossobuco in Bianco, Tortelli stuffed with parsley and ricotta, Chicken Cacciatora, and Zabaglione capture the soul of Italy and its timeless traditions.
For beginners, seasoned cooks, and culinary professionals alike, Essentials of Classic Italian Cooking is more than a cookbook—it’s a masterclass, a trusted guide, and a love letter to Italian cuisine. Generations of cooks have returned to its pages, their worn copies evidence of meals made with passion, warmth, and tradition..
.Tuesday, November 18, 2025
5:30p-7:30p
$75
Rose & Plum Living Gift Card
Give the gift of unforgettable flavors and hands-on culinary experiences with a Rose & Plum Living Gift Card. Whether they’re passionate about cooking, love a beautifully curated charcuterie spread, or enjoy exclusive dining events, this gift card opens the door to a world of delicious possibilities.
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