Wednesday, October 22 | 6:00 – 8:00 PM
Fresh from her travels in Italy, Sara Elizabeth Jimenez of Somm in the City and Somm in the Grove invites you to an evening celebrating the flavors, traditions, and artistry of Italian olive oils and balsamic vinegars. Sara will share stories and discoveries from her journey to the groves and vineyards of Italy, bringing back inspiration—and ingredients—for a night of exceptional pairings.
Chef Emily will prepare a four-course menu, each dish highlighting the richness of Sara’s recently sourced olive oils and vinegars. Guests will also enjoy wine and cocktail pairings thoughtfully designed to enhance the authentic Italian flavors woven into the evening.
As both a Sommelier and Olive Oil Sommelier, Sara connects people through storytelling, wine, and food. This exclusive event is a chance to taste the essence of Italy through her eyes—and palate—while savoring an immersive culinary experience.
Wednesday, October 22 | 6:00 – 8:00 PM
Fresh from her travels in Italy, Sara Elizabeth Jimenez of Somm in the City and Somm in the Grove invites you to an evening celebrating the flavors, traditions, and artistry of Italian olive oils and balsamic vinegars. Sara will share stories and discoveries from her journey to the groves and vineyards of Italy, bringing back inspiration—and ingredients—for a night of exceptional pairings.
Chef Emily will prepare a four-course menu, each dish highlighting the richness of Sara’s recently sourced olive oils and vinegars. Guests will also enjoy wine and cocktail pairings thoughtfully designed to enhance the authentic Italian flavors woven into the evening.
As both a Sommelier and Olive Oil Sommelier, Sara connects people through storytelling, wine, and food. This exclusive event is a chance to taste the essence of Italy through her eyes—and palate—while savoring an immersive culinary experience.
