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Each month, we explore a new cookbook together. With your ticket, you’ll receive the featured book in advance, giving you time to choose a recipe, prepare it at home, and bring it to share with the group. We provide the wine, beverages, and gathering space—it’s always an evening filled with delicious food, connection, and inspiration.
Essentials of Classic Italian Cooking: 30th Anniversary Edition
Tuesday, November 18, 2025
5:30 PM – 7:30 PM
Rose & Plum Living
Marcella Hazan, widely considered the godmother of Italian cuisine in America, transformed the way home cooks approach Italian food. In this landmark collection, she presents nearly 500 recipes that are as approachable as they are authentic, ranging from rustic favorites to elegant classics. Dishes like Minestrone alla Romagnola, Ossobuco in Bianco, Tortelli stuffed with parsley and ricotta, Chicken Cacciatora, and Zabaglione capture the soul of Italy and its timeless traditions.
For beginners, seasoned cooks, and culinary professionals alike, Essentials of Classic Italian Cooking is more than a cookbook—it’s a masterclass, a trusted guide, and a love letter to Italian cuisine. Generations of cooks have returned to its pages, their worn copies evidence of meals made with passion, warmth, and tradition.
Each month, we explore a new cookbook together. With your ticket, you’ll receive the featured book in advance, giving you time to choose a recipe, prepare it at home, and bring it to share with the group. We provide the wine, beverages, and gathering space—it’s always an evening filled with delicious food, connection, and inspiration.
Essentials of Classic Italian Cooking: 30th Anniversary Edition
Tuesday, November 18, 2025
5:30 PM – 7:30 PM
Rose & Plum Living
Marcella Hazan, widely considered the godmother of Italian cuisine in America, transformed the way home cooks approach Italian food. In this landmark collection, she presents nearly 500 recipes that are as approachable as they are authentic, ranging from rustic favorites to elegant classics. Dishes like Minestrone alla Romagnola, Ossobuco in Bianco, Tortelli stuffed with parsley and ricotta, Chicken Cacciatora, and Zabaglione capture the soul of Italy and its timeless traditions.
For beginners, seasoned cooks, and culinary professionals alike, Essentials of Classic Italian Cooking is more than a cookbook—it’s a masterclass, a trusted guide, and a love letter to Italian cuisine. Generations of cooks have returned to its pages, their worn copies evidence of meals made with passion, warmth, and tradition.