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Each month, we gather around the table to celebrate the joy of cooking and sharing. With your ticket, you’ll receive that month’s featured cookbook in advance. Choose a recipe that inspires you, prepare it at home, and then bring it to share with the group. We’ll provide the space, wine, and beverages—together we create a delicious evening of discovery and connection.
It’s always a special group, filled with laughter, conversation, and plates brimming with creativity. Whether you’re a seasoned cook or just finding your way in the kitchen, you’ll leave with new friends, new flavors, and new inspiration.
Milk Street: Cook What You Have
Saturday, September 28
5:30 PM – 7:30 PM
Rose & Plum Living
This month’s pick teaches us how to stop shopping and start cooking from what’s already on hand. From chickpeas turned into a garlicky soup, to pantry tomatoes transformed into pasta all’arrabbiata, to humble eggs spun into Spanish tortillas and fried rice, you’ll discover 225 recipes that make cooking feel adventurous, practical, and endlessly creative.
Come hungry—for food, for stories, and for connection.
Each month, we gather around the table to celebrate the joy of cooking and sharing. With your ticket, you’ll receive that month’s featured cookbook in advance. Choose a recipe that inspires you, prepare it at home, and then bring it to share with the group. We’ll provide the space, wine, and beverages—together we create a delicious evening of discovery and connection.
It’s always a special group, filled with laughter, conversation, and plates brimming with creativity. Whether you’re a seasoned cook or just finding your way in the kitchen, you’ll leave with new friends, new flavors, and new inspiration.
Milk Street: Cook What You Have
Saturday, September 28
5:30 PM – 7:30 PM
Rose & Plum Living
This month’s pick teaches us how to stop shopping and start cooking from what’s already on hand. From chickpeas turned into a garlicky soup, to pantry tomatoes transformed into pasta all’arrabbiata, to humble eggs spun into Spanish tortillas and fried rice, you’ll discover 225 recipes that make cooking feel adventurous, practical, and endlessly creative.
Come hungry—for food, for stories, and for connection.