Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Each month, we come together to cook, taste, and share recipes from a different cookbook. With your ticket, you’ll receive the featured book ahead of time, giving you the chance to choose a recipe, prepare it at home, and bring it along for the group to enjoy. We provide the space, wine, and beverages—what unfolds is always an evening filled with great food, lively conversation, and a sense of community.
Turkey and the Wolf: Flavor Trippin’ in New Orleans
Tuesday, October 28, 2025
5:30 PM – 7:30 PM
Rose & Plum Living
Mason Hereford grew up in rural Virginia before moving to New Orleans, where his love for bold flavors and playful cooking led him to open Turkey and the Wolf, a nationally celebrated restaurant. His cookbook is packed with nostalgic, indulgent recipes that put a fresh spin on Southern comfort food: think potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s famous burnt tomato casserole.
With vibrant storytelling, original illustrations, and unapologetically crave-worthy recipes, Turkey and the Wolf takes you on a flavor-filled adventure through the South—where laidback cooking meets big, bold flavor.
Each month, we come together to cook, taste, and share recipes from a different cookbook. With your ticket, you’ll receive the featured book ahead of time, giving you the chance to choose a recipe, prepare it at home, and bring it along for the group to enjoy. We provide the space, wine, and beverages—what unfolds is always an evening filled with great food, lively conversation, and a sense of community.
Turkey and the Wolf: Flavor Trippin’ in New Orleans
Tuesday, October 28, 2025
5:30 PM – 7:30 PM
Rose & Plum Living
Mason Hereford grew up in rural Virginia before moving to New Orleans, where his love for bold flavors and playful cooking led him to open Turkey and the Wolf, a nationally celebrated restaurant. His cookbook is packed with nostalgic, indulgent recipes that put a fresh spin on Southern comfort food: think potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s famous burnt tomato casserole.
With vibrant storytelling, original illustrations, and unapologetically crave-worthy recipes, Turkey and the Wolf takes you on a flavor-filled adventure through the South—where laidback cooking meets big, bold flavor.