Somm in the Grove: An Evening with Sara Elizabeth Jimenez
Tuesday, September 24 | 6:00 – 8:00 PM
Join us for an intimate evening co-hosted with Sara Elizabeth Jimenez, founder of Somm in the City and creator of Somm in the Grove Extra Virgin Olive Oils and Balsamic Vinegars. This special night will showcase the beauty of pairing high-quality oils and vinegars with exquisite food and drink.
Chef Emily will craft a four-course menu, each dish thoughtfully paired with Sara’s single-varietal olive oils and artisanal balsamic vinegars. The experience will be elevated with curated wine and cocktail pairings, designed to highlight and complement the flavors of the evening.
Sara Elizabeth Jimenez is a certified Sommelier and Olive Oil Sommelier whose career began in New York, creating memorable food and wine experiences. Inspired by her travels and tastings across Europe, she launched Somm in the Grove to bring the richness of single-varietal olive oils to kitchens everywhere. Through tastings, classes, and collaborations, Sara connects people through flavor, storytelling, and the artistry of wine and olive oil.
This is more than a dinner—it’s an opportunity to savor, learn, and celebrate the beauty of culinary pairings in an inviting and engaging setting.
Somm in the Grove: An Evening with Sara Elizabeth Jimenez
Tuesday, September 24 | 6:00 – 8:00 PM
Join us for an intimate evening co-hosted with Sara Elizabeth Jimenez, founder of Somm in the City and creator of Somm in the Grove Extra Virgin Olive Oils and Balsamic Vinegars. This special night will showcase the beauty of pairing high-quality oils and vinegars with exquisite food and drink.
Chef Emily will craft a four-course menu, each dish thoughtfully paired with Sara’s single-varietal olive oils and artisanal balsamic vinegars. The experience will be elevated with curated wine and cocktail pairings, designed to highlight and complement the flavors of the evening.
Sara Elizabeth Jimenez is a certified Sommelier and Olive Oil Sommelier whose career began in New York, creating memorable food and wine experiences. Inspired by her travels and tastings across Europe, she launched Somm in the Grove to bring the richness of single-varietal olive oils to kitchens everywhere. Through tastings, classes, and collaborations, Sara connects people through flavor, storytelling, and the artistry of wine and olive oil.
This is more than a dinner—it’s an opportunity to savor, learn, and celebrate the beauty of culinary pairings in an inviting and engaging setting.
