RPL Summer Camps
A Summer of Confidence Begins in the Kitchen
This summer, Rose & Plum Living invites young chefs into our kitchen for a series of thoughtfully designed culinary camps that blend creativity, confidence-building, and real-life skills in a warm and welcoming environment.
Each camp is intentionally limited to just 10 campers per session, allowing students to receive meaningful hands-on instruction while exploring cooking, baking, hosting, and presentation in ways that feel both joyful and empowering. Throughout the week, campers prepare fresh recipes together, enjoy daily lunch and beverages, participate in themed crafts, spend time outdoors, and take home a culinary creation each day—along with a carefully selected cookbook to continue their learning at home.
From colorful cooking adventures and whimsical tea parties to baking traditions and independence-focused life skills for teens, our camps are designed to help students grow more confident in the kitchen and around the table.
Find the Perfect Camp for Your Young Chef
Our summer camps are designed to give young chefs a joyful, confidence-building experience in the kitchen while learning real skills they can use for years to come. Each camp blends hands-on cooking and baking with creativity, teamwork, and hospitality in a warm, supportive environment.
Campers enjoy a thoughtfully structured day that includes culinary instruction, themed crafts, beverages, a freshly prepared lunch together, and a take-home snack item they’ve made themselves. We also make time each day for outdoor movement and fresh air to keep energy balanced and minds engaged.
Camp Details
Drop-off: 8:30–9:00 AM
Camp Day: 9:00 AM–3:00 PM
Small-group format: maximum of 10 campers per session
Includes daily lunch, beverages, crafts, and a take-home culinary item
Outdoor activity incorporated each day
With intentionally small class sizes and personalized instruction, each camper receives meaningful hands-on experience while building confidence, independence, and creativity in the kitchen.
Colors & Foods of the Rainbow
June 1-5, 2026 | Ages 8-11
A vibrant week of colorful cooking inspired by The Forest Feast for Kids, where young chefs explore fresh ingredients, creativity, and confidence in the kitchen.
The Young Entertainer
June 15-18, 2026 | Ages 11-14
Students learn the art of hosting through appetizers, charcuterie boards, mocktails, and table styling—ending with their own showcase gathering.
TEA Parties for Everyone
July 13-17, 2026 | Ages 8-11
Whimsical themed tea parties all week long—from Alice in Wonderland’s Royal-Tea to Tea-Rex—celebrating creativity, baking, and hospitality for everyone.
Life After High School: Culinary Life Skills
July 20-24, 2026 | Ages 14-18
Essential real-life cooking skills for teens preparing for independence, including meal planning, grocery budgeting, and cooking confidently for friends.
From Scratch Bake Shop
July 27-30, 2026 | Ages 10+
Classic baking foundations from biscuits and cookies to pizza dough and apple pie—plus treasured instructor family recipes campers will use for years to come.
Food Allergies & Kitchen Safety
The safety and comfort of our campers is very important to us. Because our programs take place in an active teaching kitchen where a wide variety of ingredients are used, we ask families to carefully review the following information before registration.
Campers will be working with common culinary ingredients that may include (but are not limited to) wheat, dairy, eggs, nuts, soy, and fresh produce. While we do our best to accommodate dietary needs whenever possible, we cannot guarantee an allergen-free kitchen environment.
Parents and guardians must notify our team of any food allergies, sensitivities, or medical considerations prior to the start of camp so we can plan appropriately and determine whether accommodations are feasible.
During camp, students will:
use age-appropriate kitchen tools
practice safe knife handling with instruction and supervision
work near ovens, mixers, and other culinary equipment
prepare and taste the foods they create
Our instructors provide close supervision and clear safety guidance throughout the day to support a confident and positive learning experience. By enrolling in camp, families acknowledge the hands-on nature of culinary instruction and the shared kitchen environment.
We are honored to be part of your child’s summer experience and are committed to creating a welcoming, supportive space where young chefs can learn safely and successfully.